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Zucchini Parmesan Patties

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Pancake like pattie. Can be served Plan or topped with Tomato Sauce and shredded cheese

Yield: 4 Servings Ready in moments

Cuisine: Main Ingredient: Zucchini

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Verified by stevemur

Servings          
Original recipe makes 4 Servings
1 1/2 cupzucchini; raw finely grated
2 tbspminced onion
1/4 cupparmesan cheese; grated
1/4 cupflour
2 Eggs
2 tbspmayonnaise
1/4 tsporegano
1 tbspbutter
salt & pepper to taste

Zucchini Parmesan Patties Preparation

Press excess moisture out of grated zucchini between paper towels. Mix together everything but butter to make the batter. Melt butter in skillet. Spoon batter (about 2 heaping tablespoons per patty) into skillet. Flatten lightly with spatula. Cook over medium heat until nicely browned on both sides. Serve plain or top with tomato sauce and grated cheese. .

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Calories Per Serving: 340
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