Pancake like pattie. Can be served Plan or topped with Tomato Sauce and shredded cheese
Press excess moisture out of grated zucchini between paper towels. Mix together everything but butter to make the batter. Melt butter in skillet. Spoon batter (about 2 heaping tablespoons per patty) into skillet. Flatten lightly with spatula. Cook over medium heat until nicely browned on both sides. Serve plain or top with tomato sauce and grated cheese. .
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 340 | ||
Calories from Fat: 214 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 545.2mg | 168 % | |
Sodium 426.3mg | 15 % | |
Potassium 325.8mg | 9 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 9.9g | ||
Protein 21.2g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 340
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