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Suggest a better descriptionPAN SIZE 18 BY 26 SHEET PAN TEMPERATURE: 375 F. OVEN 1. ARRANGE ABOUT 4 1/2 QT PREPARED PIE FILLING ON EACH 18 BY 26-IN SHEET PAN. 2. COMBINE OATMEAL COOKIE MIX WITH 1 LB SOFTENED BUTTER OR MARGARINE. 3. SPRINKLE ABOUT 2 1/2 QT MIXTURE EVENLY OVER APPLES IN EACH PAN. 4. BAKE 40 MINUTES OR UNTIL TOP IS LIGHTLY BROWNED. 5. CUT 6 BY 9. SERVE WITH SERVING SPOON OR SPATULA. \ NOTE: IN STEP 4, IF CONVENCTION OVEN IS USED, BAKE AT 350 DEGREES F. 30 MINUTES OR UNTIL BUBBLING AND LIGHTLY BROWNED ON LOW FAN, OPEN VENT. Recipe Number: J00101 SERVING SIZE: 1 SQUARE From the
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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