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1. Preheat oven to 375?F. Using lightly floured Baker's Roller, roll pizza crust to within 1 inch of edge of Rectangle Stone. Sprinkle crust with 1 cup of the mozzarella cheese; set aside.
2. Using Deluxe Cheese Grater, grate Parmesan cheese into Small Batter Bowl. Add remaining mozzarella cheese, mayonnaise, basil and garlic pressed with Garlic Press; mix well.
3. Using Ultimate Slice & Grate fitted with v-shaped blade, slice tomatoes; arrange evenly over crust. Using Medium Scoop, scoop cheese mixture evenly over tomatoes; spread evenly. Bake 15-20 minutes or until crust is golden brown. Cut into squares; serve warm.
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