Haven't tried it...
Put everything but dressing in top of double boiler; stir until smooth and melted. Beat with electric mixer on medium to high speed, 3 minutes. Beat in the Catalina dressing. Refrigerate in covered containers and serve with chips or crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 cup (278g) | ||
Recipe Makes: 3 1/2 cups | ||
|
||
Calories: 1218 | ||
Calories from Fat: 1065 (87%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 118.3g | 158 % | |
Saturated Fat 70.8g | 354 % | |
Monounsaturated Fat 34.4g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 314.5mg | 97 % | |
Sodium 1414mg | 49 % | |
Potassium 287.1mg | 8 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 6.3g | ||
Protein 34.4g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1218
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.