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Now Personally I also throw in a couple of tablespoons of my homegrown ground & dried jalapenos and usually use hickory smoked salt in with the kosher salt, about 1/2 of the 1/4 cup of salt. I will throw all this in a small food processor and grind it all togethr for about 1 minute till it's all mixed really well.
Store in a cool, dark place up to 1/2 a year.
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