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Cherry's Cajun Spice Rub Mix

"Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces."

Yield: Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Beef

(5, 0) (reviews)

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Verified by stevemur

Cup          
Original recipe makes
1/4 cupkosher salt
1/4 cupchili powder
1/4 cuppaprika
2 tablespoonsonion powder
2 tablespoonsgarlic powder
1 teaspooncumin
1 tablespooncayenne pepper
2 tablespoonsdried thyme
2 tablespoonsdried basil
2 tablespoonsdried oregano
2 tablespoonscoriander powder
1 1/2 teaspoonsfresh ground black pepper

Cherry's Cajun Spice Rub Mix Preparation

Mix all ingredients together and place in a jar.

Notes

Now Personally I also throw in a couple of tablespoons of my homegrown ground & dried jalapenos and usually use hickory smoked salt in with the kosher salt, about 1/2 of the 1/4 cup of salt. I will throw all this in a small food processor and grind it all togethr for about 1 minute till it's all mixed really well.

Store in a cool, dark place up to 1/2 a year.

Enjoy!

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Calories Per Serving: 489
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Tags

  1. Condiments
  2. Bake
  3. Broil
  4. Fry
  5. Grill
  6. Roast

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