Cherry's Cajun Spice Rub Mix

Ready in 30 minutes

"Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces."

Top-ranked recipe named "Cherry's Cajun Spice Rub Mix"


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1/4 cup kosher salt
1/4 cup chili powder
1/4 cup paprika
2 tablespoons onion powder
2 tablespoons garlic powder
1 teaspoon cumin
1 tablespoon cayenne pepper
2 tablespoons dried thyme
2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons coriander powder
1 1/2 teaspoons fresh ground black pepper

Original recipe makes



Mix all ingredients together and place in a jar.


Now Personally I also throw in a couple of tablespoons of my homegrown ground & dried jalapenos and usually use hickory smoked salt in with the kosher salt, about 1/2 of the 1/4 cup of salt. I will throw all this in a small food processor and grind it all togethr for about 1 minute till it's all mixed really well.

Store in a cool, dark place up to 1/2 a year.



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Verified by stevemur
Calories Per Serving: 489 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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