In a skillet, brown burger and add in the cabbage and seasoning over medium heat. When cooked through, remove from pan and place in a bowl. Allow to cool down in fridge for fifteen minutes or longer. Unroll dough and cut into eight squares. Roll each square out on counter top dusted with flour. Mix cheese into the beef mixture. Spoon about 1/4 cup of the beef mixture into each dough square and close it by forming a roll.

Bake on a cookie sheet at 350(F) for fifteen to twenty minutes, or until browned.