Apple Crumble

Try this Apple Crumble recipe, or contribute your own. "Butter" and "Desserts" are two of the tags cooks chose for Apple Crumble.

Cuisine: AmericanMain Ingredient: Apples

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Ingredients

Ready in 1 hours
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Original recipe makes 8

Verified by stevemur

3/4 tsCinnamon

6 ctart apples; Peeled and sliced

1/2 cUncooked oatmeal

2 tbFlour

3 tbDark brown sugar

4 -(up to)

2 tbLemon juice

1/8 tsNutmeg

3/4 cDark brown sugar

2 tbFlour

CRUMBLE

1/2 cButter or margarine

Apple Crumble Preparation

From: "Bill Hatcher" Date: Tue, 30 Jul 1996 19:17:56 -0400 Peel core and slice desired amount of apples. Sprinkle with lemon juice to avoid apples turning brown. Mix next four ingredients, pour over slices and mix well. Pour mixture into deep, oven-proof dish or pan. Mix flour, sugar and oatmeal for crumble and cut in butter or margarine until crumbly. Sprinkle on top of apples. Bake at 400 degrees 40 to 50 minutes, or until done and brown on top. Serve hot or cold as desired. Mm-recipes Digest V3 #207 From the MealMaster recipe list. Downloaded from G Internet, G Internet.