Apple Crumble Preparation
Preheat oven to 350* peel and slice about 8 large baking apples. Mix with other filling ingredients. Place in bottom of pan (9x13" or for a higher dessert 9" round). Cream margarine and sugar and flour till mixture is coarse crumbs. Put topping on top of apple mixture and bake for 1 hour. You can serve this warm with a scoop of parve ice cream or just by itself...Yummy!! Posted to JEWISH-FOOD digest by "Aliza Blizinsky"
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