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Apple Crumble

Recipes »  Desserts  »  Fruit Crumbles

Try this Apple Crumble recipe, or contribute your own. "Lemon" and "Parve" are two of the tags cooks chose for Apple Crumble.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Apples

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Favorite favorite of 31 people 8 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 1
CRUMB TOPPING
1/2 cMargarine
FILLING
3/4 cFlour; (up to 1)
2/3 cSugar
1/2 cBrown sugar
2 tbLemon juice
1/2 tsCinnamon

Apple Crumble Preparation

Preheat oven to 350* peel and slice about 8 large baking apples. Mix with other filling ingredients. Place in bottom of pan (9x13" or for a higher dessert 9" round). Cream margarine and sugar and flour till mixture is coarse crumbs. Put topping on top of apple mixture and bake for 1 hour. You can serve this warm with a scoop of parve ice cream or just by itself...Yummy!! Posted to JEWISH-FOOD digest by "Aliza Blizinsky" on Feb 17, 1998

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Calories Per Serving: 4429
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Tags

  1. Parve
  2. Lemon
  3. Apples

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