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Braised Herb Chicken Thighs with Potatoes
I substituted more chicken broth in place of the wine and used fresh thyme instead of dry. It's delicious and my 2 yrs old is eating it up! Thanks! photo by Noy Give a medal for this photo

Braised Herb Chicken Thighs with Potatoes

Recipes »  Main Dish  »  Poultry - Chicken

chicken

"I substituted the wine with more chicken broth and used fresh thyme instead. It turned out delicious and my 2 years old daughter is eating it up as i write this post. Thank you for sharing!"

- Noy

Cuisine: American-SouthMain Ingredient: Chicken

(4.5, 6) 100% would make again (reviews)

115 people want to try | 112 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4 Servings
2 tablespoonsall-purpose flour
2 teaspoonspaprika
1 teaspoonsalt
1 teaspoondried thyme
1 teaspoondried oregano
1/2 teaspoonblack pepper
8 chicken thighs; (about 2 pounds), skinned
1 teaspoonolive oil
1 1/2 cups; (2-inch-thick) slices carrot
1 largeonion; cut into 8 wedges
1 1/2 cupsfat-free; less-sodium chicken broth
1/2 cupdry white wine
1 1/2 pounds small red potatoes; quartered

Braised Herb Chicken Thighs with Potatoes Preparation

Combine first 6 ingredients in a large zip-top plastic bag. Add chicken; seal bag, shaking to coat.

Heat oil in a Dutch oven over medium heat. Add chicken and remaining flour mixture to pan; cook 3 minutes on each side or until lightly brown. Add carrot and onion; cook 3 minutes, stirring frequently. Add broth, wine, and potatoes; bring to a boil. Reduce heat, and simmer 35 minutes or until chicken is done and vegetables are tender.

Notes

Nutritional Information

Amount per serving

* Calories: 467

* Calories from fat: 29%

* Fat: 14.9g

* Saturated fat: 3.9g

* Monounsaturated fat: 5.9g

* Polyunsaturated fat: 3.4g

* Protein: 37.2g

* Carbohydrate: 40g

* Fiber: 5.7g

* Cholesterol: 115mg

* Iron: 4.4mg

* Sodium: 887mg

* Calcium: 71mg

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  • I substituted more chicken broth in place of the wine and used fresh thyme instead of dry. It's delicious and my 2 yrs old is eating it up! Thanks! photo by Noy Noy

  • Mmmmmmmmmm! photo by mpau0516 mpau0516

Calories Per Serving: 455
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Braised Herb Chicken Thighs with Potatoes Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Realy good and easy to make!
moments ago
Really good and simple to make.
2 months, 3 weeks, 1 days, 7 hours, 57 minutes ago
Good mild herb flavor, 40 minutes was perfect. My wife said first, it smelled delicious, second, looked good as he!! and third, tasted great!
4 months, 2 weeks, 20 hours, 27 minutes ago
I substituted the wine with more chicken broth and used fresh thyme instead. It turned out delicious and my 2 years old daughter is eating it up as i write this post. Thank you for sharing!
12 months, 1 days, 20 hours, 12 minutes ago
My family always eats this up!
1 years, 1 months, 3 weeks, 1 hours, 10 minutes ago
We liked it! Will make again. Needs a longer cooking time tho . Next I will do a lower temp and cook for a hour at least
1 years, 5 months, 6 days, 4 hours, 8 minutes ago

Tags

  1. Bake
  2. chicken
  3. Main Dish

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