Apple-fennel salad with walnuts
From Sunset magazine, November 2010."This was good. The apples were left out of the ingredients but DO NOT use green applies. They are too tart and don't add any color to the dish so it's all green. A sweet apple like a red delicious would be much better. It makes a lot of dressing but I saved it to use on other salads." - jlburgart
Yield: 1 Servings Ready in moments
Cuisine: Main Ingredient: Arugula
favorite of 6 people 5 people want to try
Verified by twojocks
Apple-fennel salad with walnuts Preparation
Whisk together shallots, juice, vinegar, oil, and salt in a large bowl. Add arugula, apples, and fennel, tossing gently to coat in dressing. Transfer salad to a serving bowl and top with walnuts.
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