Ready in 45 minutes
You won't believe the "special" properties that Mayo offers....
"I made this and used panko breadcrumbs instead of italian. Seasoned with salt, pepper, and garlic powder. It was delish!
A great idea for "fried like" baked chicken... Bake your chicken on a cooling rack placed on top of a cookie sheet. This allows all sides to get crispy! No oil needed! I'm going to make this again... Next time I'm going to see how this turns out using plain Greek yogurt instead of mayo (for health reasons!)... "
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1. Preheat oven to 425
2. Combine mayonnaise with cheese in medium bowl.
3. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
4. Bake 20 minutes or until chicken is thoroughly cooked. **if you have not flattened your chicken breast prior to this, you will need to cook it about 35-40 minutes total, thicker breasts take longer to cook**
**I will usually sprinkle a little bit of italian seasoned bread crumbs on top of the mayo, then sprinkle some panko on top of that, it really makes a nice crunch**
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savannahmarie22 2 days 15 hours agoDelicious and easy! Thanks for a great recipe!!
agbg625 1 weeks agoSuccess! Moist chicken & the entire family loved it!
Terra79 1 weeks agoI have used this recipe for years. Always a family favorite!
Kharbian 1 weeks agoThis chicken is wonderful. I made it a little lighter with a light mayo.
jlhansel 2 weeks agoGreat recipe! To add a little 'zing' marinate the chicken in white wine worchestershire sauce for a couple of hours.
kasandreclark 2 weeks ago
seleinj 2 weeks ago
wilmaricrouse 2 weeks agoMy hubby couldn't get enough :) Delicious!!
amykna73 2 weeks agoVery good, will make again!
ChrisRN 3 weeks agoDelicious! The whole family loved it! Thanks for sharing this recipe :)
oliviaguerrero 4 weeks ago
thiessenwife 1 month agoMy chicken was very soggy on the bottom... Im not sure if there was too much mayo but they definitely weren't crunchy
dustinbo 1 month ago
daguticalbi 1 month agoEasy and Delish!
rachie_tartz 1 month agoI tried it and I don't know what we did wrong but this tasted awful.
navygirltt1 1 month agoGreat recipe. My kids loved it!
patriciajamesricketts 2 months agoI am a nanny and I cook this chicken omg the kids and their mother and father love this chicken I would cook it again
MauraSpeckt 2 months agoI seldom rate anything lower than 4 stars, but this was just not good. Moist, yes but that is not accounting for the gobs of grease in the pan. My kids LOVE mayo with a passion I find somewhat disturbing but they only poked at this chicken along with my husband. I had to agree, there was really little flavor to it. I give it a grade 'D'.
dmcmil4911 2 months agoVery moist
Bananass 2 months agoThis was very simple & tasty. This isn't the first time I've used Mayo in this way & it's absolutely fabulous. Just don't let the Mayo haters in the kitchen. They will never know. One thing I did different is after flattened I cooked for about 5 min less & turned the broiler on at the end for extra crunch! TU for sharing.