The World's Moistest Parmesan Crusted Baked Chicken
Recipes » Main Dish » Poultry - Chicken
You won't believe the "special" properties that Mayo offers....
"I made this and used panko breadcrumbs instead of italian. Seasoned with salt, pepper, and garlic powder. It was delish! A great idea for "fried like" baked chicken... Bake your chicken on a cooling rack placed on top of a cookie sheet. This allows all sides to get crispy! No oil needed! I'm going to make this again... Next time I'm going to see how this turns out using plain Greek yogurt instead of mayo (for health reasons!)... " - jennifermarie1Yield: 4 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Chicken
93% would make again (reviews)
7,534
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Notes The World's Moistest Parmesan Crusted Baked Chicken Preparation
1. Preheat oven to 425
2. Combine mayonnaise with cheese in medium bowl.
3. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
4. Bake 20 minutes or until chicken is thoroughly cooked. **if you have not flattened your chicken breast prior to this, you will need to cook it about 35-40 minutes total, thicker breasts take longer to cook**
**I will usually sprinkle a little bit of italian seasoned bread crumbs on top of the mayo, then sprinkle some panko on top of that, it really makes a nice crunch**
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I tasted just how it looked! Awesome recipe! Thanks!
photo by 
bigboi89
photo by 
triciascott
photo by Zuska35
photo by Zuska35
photo by Zuska35
photo by Ladyylecka
photo by 
jessicazilenteruptionhale
The chicken BEFORE it's baked. I added: onion powder, a little garlic powder, salt & pepper, Italian seasoning, crushed seasoned croutons and I used powder Parmesan instead of REAL Parmesan. Then in the last 4 minutes I added shred cheese! It was AMAZING!! Packed with flavor!
photo by BrittSnow
The finished yummy product! With all my revisions listed in the "before baked" picture!!! Mmm...
photo by BrittSnow
photo by 
Love7721
photo by mikeburton
photo by Zip766
Parmesan Chicken. Nom nom nom!
photo by MrsBHolla
Parmesan crusted chicken! Mashed potatoes, macaroni and cheese, and corn! Super good!!! :D
photo by roxyvallejo
The mayo makes is so moist! Great and FAST recipe!
photo by 
ChrisFMulah
photo by Bella0528
photo by Darcyconway
photo by Darcyconway
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The World's Moistest Parmesan Crusted Baked Chicken Reviews
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Family loved it, very moist and yummy. Thanks for posting it.
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Very easy and delicious!
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We're having chicken tonight, it was going to be Crispy Chicken but, this sounds better & I have all the ingredients! Thanks for posting. Will let you know what we think. :-)
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so good and so easy!
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Super easy, very good! Really don't need a recipe! I'll make it again!
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I loved it. The chicken gets really good and moist
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Husband said he would eat it again amd he is very picky
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Amazing recipe! I added a little basil, turned out great! My family loved it!!!!!!
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Very good. Just a little bland, perhaps due to using plain breadcrumbs, although I tried to season them.
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This was so easy to make and a huge hit..even my 2 yr old loved it!
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I made this with Japanese Mayo (Which i love) and it was great.
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Really easy, super stinking good.
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This was wonderful and soooo easy!!!!
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