The World's Moistest Parmesan Crusted Baked Chicken
Recipes » Main Dish » Poultry - Chicken
You won't believe the "special" properties that Mayo offers....
"I made this and used panko breadcrumbs instead of italian. Seasoned with salt, pepper, and garlic powder. It was delish!
A great idea for "fried like" baked chicken... Bake your chicken on a cooling rack placed on top of a cookie sheet. This allows all sides to get crispy! No oil needed! I'm going to make this again... Next time I'm going to see how this turns out using plain Greek yogurt instead of mayo (for health reasons!)... "
Cuisine: AmericanMain Ingredient: Chicken
93% would make again (reviews)
6,809 people want to try | 8,011 have favorited
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Notes Ingredients
The World's Moistest Parmesan Crusted Baked Chicken Preparation
1. Preheat oven to 425
2. Combine mayonnaise with cheese in medium bowl.
3. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
4. Bake 20 minutes or until chicken is thoroughly cooked. **if you have not flattened your chicken breast prior to this, you will need to cook it about 35-40 minutes total, thicker breasts take longer to cook**
**I will usually sprinkle a little bit of italian seasoned bread crumbs on top of the mayo, then sprinkle some panko on top of that, it really makes a nice crunch**
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I tasted just how it looked! Awesome recipe! Thanks! photo by
bigboi89
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photo by
triciascott
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photo by
Zuska35
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photo by
Zuska35
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photo by
Zuska35
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photo by
Ladyylecka
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photo by
jessicazilenteruptionhale
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The chicken BEFORE it's baked. I added: onion powder, a little garlic powder, salt & pepper, Italian seasoning, crushed seasoned croutons and I used powder Parmesan instead of REAL Parmesan. Then in the last 4 minutes I added shred cheese! It was AMAZING!! Packed with flavor! photo by
BrittSnow
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The finished yummy product! With all my revisions listed in the "before baked" picture!!! Mmm... photo by
BrittSnow
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photo by
Love7721
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photo by
mikeburton
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photo by
Zip766
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Parmesan Chicken. Nom nom nom! photo by
MrsBHolla
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Parmesan crusted chicken! Mashed potatoes, macaroni and cheese, and corn! Super good!!! :D photo by
roxyvallejo
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The mayo makes is so moist! Great and FAST recipe! photo by
ChrisFMulah
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photo by
Bella0528
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photo by
Darcyconway
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photo by
Darcyconway
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photo by
mktoff
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The World's Moistest Parmesan Crusted Baked Chicken Reviews
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Very tasty. Moist and flavorful. I added a few spices and cooked it on 400 for 40 mins. There were no leftovers!
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The chicken is so deliciously moist. I added Dakka to the Panko crumbs which added extra flavour.
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Easy and a hit with my husband who 'doesn't like mayo' so I just can't let him see me making it!
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Great recipe! Didn't have any panko but still delish!
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I make this quite often with a few modifications. Add a little garlic powder to the mayo
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Delicious!! I mixed in a dash of onion and garlic powder with the mayo/parmesan mix. I also cooked at 400? for an hour. The chicken was moist and tender and bursting with flavor! A++++
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I used chicken thighs with Italian Panko crumbs and cooked at 400 degrees for about 50 min. Very good and easy to make.
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This was so juicy. I used wasabi mayo, boneless skinless chicken thighs and panko. Holy cow!
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Family loved it, very moist and yummy. Thanks for posting it.
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Very easy and delicious!
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We're having chicken tonight, it was going to be Crispy Chicken but, this sounds better & I have all the ingredients! Thanks for posting. Will let you know what we think. :-)
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so good and so easy!
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Super easy, very good! Really don't need a recipe! I'll make it again!
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