The World's Moistest Parmesan Crusted Baked Chicken

Original recipe from Best Foods:

You won't believe the "special" properties that Mayo offers....

(4.5, 282) 91% would make again
Yield: 4 Servings Ready in 25 minutes

Cuisine: American   Main Ingredient: Chicken


Add My Review
I was looking for a recipe to recreate Longhorn Steakhouse's Parmesan Crusted Chicken and tried this but I must say, this recipe may be BETTER than Longhorn! Adding this to my favorites for sure! Thank you for sharing!

I've made this and it is super. You really can't mess it up.

It isn't mind blowing, but it is easy. I did it twice, the second time pounding the chicken down a bit, which made the twenty min cook time perfect. You DON'T need a thick layer of mayo parmesean, and I actually cut the mayo down by half. Next time i think I'm going to use 3 tbsp of parm. too.
I agree. I did pound the chicken to 1/2 inch for even baking, and used olive oil mayo, half home made breadcrumbs and panko - karen8654v5r9 1m ago

Not bad. But I probably won't be making it again.

Sorry, just isn't special. No matter what you do, it's soggy and bland-ish.


Made this last night for dinner and no one liked it. Disappointed.

Good One.

This is so easy and everyone loves it!

My favorite go to chicken dish to make! Everyone loves this!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free