Original recipe from Best Foods: http://www.bestfoods.com/recipes/detail/32658/1/parmesan-crusted-chicken
You won't believe the "special" properties that Mayo offers....
I was looking for a recipe to recreate Longhorn Steakhouse's Parmesan Crusted Chicken and tried this but I must say, this recipe may be BETTER than Longhorn! Adding this to my favorites for sure! Thank you for sharing!
I've made this and it is super. You really can't mess it up.
It isn't mind blowing, but it is easy. I did it twice, the second time pounding the chicken down a bit, which made the twenty min cook time perfect. You DON'T need a thick layer of mayo parmesean, and I actually cut the mayo down by half. Next time i think I'm going to use 3 tbsp of parm. too.
Not bad. But I probably won't be making it again.
Sorry, just isn't special. No matter what you do, it's soggy and bland-ish.
Made this last night for dinner and no one liked it. Disappointed.
This is so easy and everyone loves it!
My favorite go to chicken dish to make! Everyone loves this!