karabella626 , 4 days 14 hours agoEverytime i make this everyone loves it! Only difference is that I use thin chicken breast because they cook faster and i season the mayo before putting it on top of the the chicke
ofearghail , 2 months agoI wish I could rate this even higher. .. This is absolutely the best chicken I've ever eaten!
mrsmorehouse , 2 months agoThe chicken came out very moist. I used Kraft mayo with olive oil and grated Parmesan, next time I'll use a combination of freshly grated Parmesan and Asiago cheeses. The topping is a little thicker than I anticipated, but still very good.
redclover , 3 months agoSuper easy and a real family pleaser.
Cuervoix , 4 months agoQuick to do. Very juicy.
Love7721 , 5 months agokhryszkayne, there is no mustard in the recipe. (???)
rchrs5 , 5 months agoI am making this for my daughters wedding for 200 guests. Can I prepare it ahead of time and bake it before serving?
khryszkayne , 5 months agoI made this recipe as is, minus the mustard, and it turned out excellent! Going to add and change things up eventually but all in all it was a hit with the whole family
keherman , 5 months agoSUPER quick and easy!! It was also good the following day for lunch!
Chanda1969 , 6 months agoI got some great compliments from a very picky person when I served this! So simple to make, yet such a creative idea. Will definitely be making this again soon!
bdean0011 , 6 months agoSuper easy, very moist and flavorful
irishgirl07 , 7 months agoA new family favorite. I did change the mayo to Kraft mayo with olive oil and I used Italian Herb & Garlic bread crumbs, because that was what I had. Next time I will try less mayo and the last few minutes on broil. But very moist, tender and absolutely delish!
Mcavell , 7 months agoLoved it from first bite. My three year old his own full chicken breast
ali91 , 7 months agoEasy and yummy. Thanks
terriputnam , 7 months agoVery easy and juicy, I seasoned with salt and pepper and garlic powder before spreading the mayo mixture, would make again
jafkitchen , 7 months agoExcellent! Very moist and tender. I used a blend of Italian cheeses and Italian Panko with some extra Italian seasonings mixed in. Served with asparagus and pan fried potatoes.
MauraSpeckt , 7 months agoWas ok, did not crisp up as much as I would have liked. B.
tipton5260 , 7 months agoCooked on a rack so it wouldn't be soggy and it came out perfect, so crispy & yummy!
etatis , 8 months agoSo juicy! Mmm
Digeena , 8 months agoThis was ridiculously easy and delicious!