Original recipe from Best Foods: http://www.bestfoods.com/recipes/detail/32658/1/parmesan-crusted-chicken
You won't believe the "special" properties that Mayo offers....
huminbrd56 ,Years afo, this recipe came with a Tupperware microwave triple cooker I bought. It's so easy and delicious!
jasminebradford ,I was looking for a recipe to recreate Longhorn Steakhouse's Parmesan Crusted Chicken and tried this but I must say, this recipe may be BETTER than Longhorn! Adding this to my favorites for sure! Thank you for sharing!
mirandaelee1 ,It isn't mind blowing, but it is easy. I did it twice, the second time pounding the chicken down a bit, which made the twenty min cook time perfect. You DON'T need a thick layer of mayo parmesean, and I actually cut the mayo down by half. Next time i think I'm going to use 3 tbsp of parm. too.
clancycat ,Sorry, just isn't special. No matter what you do, it's soggy and bland-ish.
barefootgirl ,This is the best chicken I've ever made my whole family loves it I did have to cook it a little longer, but it's so worth it amazing chicken.
klewin1 ,Really good. My kids loved this. Chicken stays moist but outside is very crunchy.
lauriew ,This is so tasty and so easy it makes me feel guilty. My husband said "Don't lose this recipe". He loves chicken this way.
karabella626 ,Everytime i make this everyone loves it! Only difference is that I use thin chicken breast because they cook faster and i season the mayo before putting it on top of the the chicke
ofearghail ,I wish I could rate this even higher. .. This is absolutely the best chicken I've ever eaten!
mrsmorehouse ,The chicken came out very moist. I used Kraft mayo with olive oil and grated Parmesan, next time I'll use a combination of freshly grated Parmesan and Asiago cheeses. The topping is a little thicker than I anticipated, but still very good.