The World's Moistest Parmesan Crusted Baked Chicken

You won't believe the "special" properties that Mayo offers....

(4.6, 270) 91% would make again

14993 people marked it a Favorite, 12445 people marked it a Try

Yield: 4 Servings Ready in 45 minutes

Cuisine: American   Main Ingredient: Chicken

Reviews

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Really good. My kids loved this. Chicken stays moist but outside is very crunchy.
klewin1 , 6 days 6 hours ago
This is so tasty and so easy it makes me feel guilty. My husband said "Don't lose this recipe". He loves chicken this way.
lauriew , 1 week ago
vanessajc , 1 week ago
Everytime i make this everyone loves it! Only difference is that I use thin chicken breast because they cook faster and i season the mayo before putting it on top of the the chicke
karabella626 , 3 weeks ago
I wish I could rate this even higher. .. This is absolutely the best chicken I've ever eaten!
ofearghail , 3 months ago
The chicken came out very moist. I used Kraft mayo with olive oil and grated Parmesan, next time I'll use a combination of freshly grated Parmesan and Asiago cheeses. The topping is a little thicker than I anticipated, but still very good.
mrsmorehouse , 3 months ago
Super easy and a real family pleaser.
redclover , 3 months ago
Quick to do. Very juicy.
Cuervoix , 5 months ago
khryszkayne, there is no mustard in the recipe. (???)
Love7721 , 5 months ago
I am making this for my daughters wedding for 200 guests. Can I prepare it ahead of time and bake it before serving?
rchrs5 , 5 months ago
I made this recipe as is, minus the mustard, and it turned out excellent! Going to add and change things up eventually but all in all it was a hit with the whole family
khryszkayne , 5 months ago
SUPER quick and easy!! It was also good the following day for lunch!
keherman , 6 months ago
I got some great compliments from a very picky person when I served this! So simple to make, yet such a creative idea. Will definitely be making this again soon!
Chanda1969 , 6 months ago
Super easy, very moist and flavorful
bdean0011 , 7 months ago
A new family favorite. I did change the mayo to Kraft mayo with olive oil and I used Italian Herb & Garlic bread crumbs, because that was what I had. Next time I will try less mayo and the last few minutes on broil. But very moist, tender and absolutely delish!
irishgirl07 , 8 months ago
Loved it from first bite. My three year old his own full chicken breast
Mcavell , 8 months ago
Easy and yummy. Thanks
ali91 , 8 months ago
Very easy and juicy, I seasoned with salt and pepper and garlic powder before spreading the mayo mixture, would make again
terriputnam , 8 months ago
Excellent! Very moist and tender. I used a blend of Italian cheeses and Italian Panko with some extra Italian seasonings mixed in. Served with asparagus and pan fried potatoes.
jafkitchen , 8 months ago
Was ok, did not crisp up as much as I would have liked. B.
MauraSpeckt , 8 months ago
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