The World's Moistest Parmesan Crusted Baked Chicken

Original recipe from Best Foods:

You won't believe the "special" properties that Mayo offers....

(4.5, 282) 91% would make again
Yield: 4 Servings

Cuisine: American   Main Ingredient: Chicken


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Years afo, this recipe came with a Tupperware microwave triple cooker I bought. It's so easy and delicious!
huminbrd56 , 1m ago

I was looking for a recipe to recreate Longhorn Steakhouse's Parmesan Crusted Chicken and tried this but I must say, this recipe may be BETTER than Longhorn! Adding this to my favorites for sure! Thank you for sharing!
jasminebradford , 5m ago

I've made this and it is super. You really can't mess it up.
karen8654v5r9 , 6m ago

It isn't mind blowing, but it is easy. I did it twice, the second time pounding the chicken down a bit, which made the twenty min cook time perfect. You DON'T need a thick layer of mayo parmesean, and I actually cut the mayo down by half. Next time i think I'm going to use 3 tbsp of parm. too.
mirandaelee1 , 7m ago
I agree. I did pound the chicken to 1/2 inch for even baking, and used olive oil mayo, half home made breadcrumbs and panko - karen8654v5r9 6m ago

Not bad. But I probably won't be making it again.
jennc611 , 11m ago

Sorry, just isn't special. No matter what you do, it's soggy and bland-ish.
clancycat , 12m ago

aaronp77 , 1y ago

Made this last night for dinner and no one liked it. Disappointed.
dierdreb , 1y ago

Good One.
hanishnajib , 1y ago

This is so easy and everyone loves it!
thecommanderschef , 1y ago

My favorite go to chicken dish to make! Everyone loves this!
clinda , 1y ago

Very moist and tender
krisp26 , 1y ago

This is the best chicken I've ever made my whole family loves it I did have to cook it a little longer, but it's so worth it amazing chicken.
barefootgirl , 1y ago

I thought this was great!
karengustafson923 , 1y ago

Really good. My kids loved this. Chicken stays moist but outside is very crunchy.
klewin1 , 1y ago

This is so tasty and so easy it makes me feel guilty. My husband said "Don't lose this recipe". He loves chicken this way.
lauriew , 1y ago

Everytime i make this everyone loves it! Only difference is that I use thin chicken breast because they cook faster and i season the mayo before putting it on top of the the chicke
karabella626 , 1y ago

I wish I could rate this even higher. .. This is absolutely the best chicken I've ever eaten!
ofearghail , 1y ago

The chicken came out very moist. I used Kraft mayo with olive oil and grated Parmesan, next time I'll use a combination of freshly grated Parmesan and Asiago cheeses. The topping is a little thicker than I anticipated, but still very good.
mrsmorehouse , 1y ago

Super easy and a real family pleaser.
redclover , 1y ago

Quick to do. Very juicy.
cuervoix , 1y ago

khryszkayne, there is no mustard in the recipe. (???)
love7721 , 2y ago

I am making this for my daughters wedding for 200 guests. Can I prepare it ahead of time and bake it before serving?
rchrs5 , 2y ago

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