You won't believe the "special" properties that Mayo offers....
14348 people marked it a Favorite, 11828 people marked it a Try SoonYield: 4 Servings Ready in 45 minutes
ofearghail , 1 months agoI wish I could rate this even higher. .. This is absolutely the best chicken I've ever eaten!
mrsmorehouse , 1 months agoThe chicken came out very moist. I used Kraft mayo with olive oil and grated Parmesan, next time I'll use a combination of freshly grated Parmesan and Asiago cheeses. The topping is a little thicker than I anticipated, but still very good.
redclover , 2 months agoSuper easy and a real family pleaser.
Cuervoix , 3 months agoQuick to do. Very juicy.
Love7721 , 4 months agokhryszkayne, there is no mustard in the recipe. (???)
rchrs5 , 4 months agoI am making this for my daughters wedding for 200 guests. Can I prepare it ahead of time and bake it before serving?
khryszkayne , 4 months agoI made this recipe as is, minus the mustard, and it turned out excellent! Going to add and change things up eventually but all in all it was a hit with the whole family
keherman , 4 months agoSUPER quick and easy!! It was also good the following day for lunch!
Chanda1969 , 5 months agoI got some great compliments from a very picky person when I served this! So simple to make, yet such a creative idea. Will definitely be making this again soon!
bdean0011 , 5 months agoSuper easy, very moist and flavorful
irishgirl07 , 6 months agoA new family favorite. I did change the mayo to Kraft mayo with olive oil and I used Italian Herb & Garlic bread crumbs, because that was what I had. Next time I will try less mayo and the last few minutes on broil. But very moist, tender and absolutely delish!
Mcavell , 6 months agoLoved it from first bite. My three year old his own full chicken breast
ali91 , 6 months agoEasy and yummy. Thanks
terriputnam , 6 months agoVery easy and juicy, I seasoned with salt and pepper and garlic powder before spreading the mayo mixture, would make again
jafkitchen , 6 months agoExcellent! Very moist and tender. I used a blend of Italian cheeses and Italian Panko with some extra Italian seasonings mixed in. Served with asparagus and pan fried potatoes.
MauraSpeckt , 6 months agoWas ok, did not crisp up as much as I would have liked. B.
tipton5260 , 6 months agoCooked on a rack so it wouldn't be soggy and it came out perfect, so crispy & yummy!
etatis , 7 months agoSo juicy! Mmm
Digeena , 7 months agoThis was ridiculously easy and delicious!
mirandaelee1 , 7 months agoI used part Parmesan, part provolone for the cheese because I didn't have 1/4 a cup of Parmesan, but it turned out fantastically! I also didn't have Italian bread crumbs either, so I used Panko breadcrumbs with a combination of Italian seasonings I had on hand. The extra fat and stuff from the mayo will go to the bottom of the pan, so only put the mayo and bread crumbs on top to keep it from getting soggy, or use a metal rack to keep the drippings away from the chicken.