Reviews for The World's Moistest Parmesan Crusted Baked Chicken | BigOven

The World's Moistest Parmesan Crusted Baked Chicken

You won't believe the "special" properties that Mayo offers....

(4.6, 266) 91% would make again

14348 people marked it a Favorite, 11828 people marked it a Try Soon

Yield: 4 Servings Ready in 45 minutes

Cuisine: American   Main Ingredient: Chicken

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I wish I could rate this even higher. .. This is absolutely the best chicken I've ever eaten!
ofearghail , 1 months ago
The chicken came out very moist. I used Kraft mayo with olive oil and grated Parmesan, next time I'll use a combination of freshly grated Parmesan and Asiago cheeses. The topping is a little thicker than I anticipated, but still very good.
mrsmorehouse , 1 months ago
Super easy and a real family pleaser.
redclover , 2 months ago
Quick to do. Very juicy.
Cuervoix , 3 months ago
khryszkayne, there is no mustard in the recipe. (???)
Love7721 , 4 months ago
I am making this for my daughters wedding for 200 guests. Can I prepare it ahead of time and bake it before serving?
rchrs5 , 4 months ago
I made this recipe as is, minus the mustard, and it turned out excellent! Going to add and change things up eventually but all in all it was a hit with the whole family
khryszkayne , 4 months ago
SUPER quick and easy!! It was also good the following day for lunch!
keherman , 4 months ago
I got some great compliments from a very picky person when I served this! So simple to make, yet such a creative idea. Will definitely be making this again soon!
Chanda1969 , 5 months ago
Super easy, very moist and flavorful
bdean0011 , 5 months ago
A new family favorite. I did change the mayo to Kraft mayo with olive oil and I used Italian Herb & Garlic bread crumbs, because that was what I had. Next time I will try less mayo and the last few minutes on broil. But very moist, tender and absolutely delish!
irishgirl07 , 6 months ago
Loved it from first bite. My three year old his own full chicken breast
Mcavell , 6 months ago
Easy and yummy. Thanks
ali91 , 6 months ago
Very easy and juicy, I seasoned with salt and pepper and garlic powder before spreading the mayo mixture, would make again
terriputnam , 6 months ago
Excellent! Very moist and tender. I used a blend of Italian cheeses and Italian Panko with some extra Italian seasonings mixed in. Served with asparagus and pan fried potatoes.
jafkitchen , 6 months ago
Was ok, did not crisp up as much as I would have liked. B.
MauraSpeckt , 6 months ago
Cooked on a rack so it wouldn't be soggy and it came out perfect, so crispy & yummy!
tipton5260 , 6 months ago
So juicy! Mmm
etatis , 7 months ago
This was ridiculously easy and delicious!
Digeena , 7 months ago
I used part Parmesan, part provolone for the cheese because I didn't have 1/4 a cup of Parmesan, but it turned out fantastically! I also didn't have Italian bread crumbs either, so I used Panko breadcrumbs with a combination of Italian seasonings I had on hand. The extra fat and stuff from the mayo will go to the bottom of the pan, so only put the mayo and bread crumbs on top to keep it from getting soggy, or use a metal rack to keep the drippings away from the chicken.
mirandaelee1 , 7 months ago
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