The World's Moistest Parmesan Crusted Baked Chicken

Original recipe from Best Foods: http://www.bestfoods.com/recipes/detail/32658/1/parmesan-crusted-chicken

You won't believe the "special" properties that Mayo offers....

(4.5, 278) 91% would make again

15767 people marked it a Favorite, 13168 people marked it a Try

Yield: 4 Servings Ready in 25 minutes

Cuisine: American   Main Ingredient: Chicken

Reviews

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Really good. My kids loved this. Chicken stays moist but outside is very crunchy.

This is so tasty and so easy it makes me feel guilty. My husband said "Don't lose this recipe". He loves chicken this way.

Everytime i make this everyone loves it! Only difference is that I use thin chicken breast because they cook faster and i season the mayo before putting it on top of the the chicke

I wish I could rate this even higher. .. This is absolutely the best chicken I've ever eaten!

The chicken came out very moist. I used Kraft mayo with olive oil and grated Parmesan, next time I'll use a combination of freshly grated Parmesan and Asiago cheeses. The topping is a little thicker than I anticipated, but still very good.

Super easy and a real family pleaser.

Quick to do. Very juicy.

khryszkayne, there is no mustard in the recipe. (???)

I am making this for my daughters wedding for 200 guests. Can I prepare it ahead of time and bake it before serving?

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