Original recipe from Best Foods: http://www.bestfoods.com/recipes/detail/32658/1/parmesan-crusted-chicken
You won't believe the "special" properties that Mayo offers....
15553 people marked it a Favorite, 12929 people marked it a TryYield: 4 Servings Ready in 25 minutes
karabella626 , 7 months agoEverytime i make this everyone loves it! Only difference is that I use thin chicken breast because they cook faster and i season the mayo before putting it on top of the the chicke
ofearghail , 9 months agoI wish I could rate this even higher. .. This is absolutely the best chicken I've ever eaten!
mrsmorehouse , 9 months agoThe chicken came out very moist. I used Kraft mayo with olive oil and grated Parmesan, next time I'll use a combination of freshly grated Parmesan and Asiago cheeses. The topping is a little thicker than I anticipated, but still very good.
rchrs5 , 12 months agoI am making this for my daughters wedding for 200 guests. Can I prepare it ahead of time and bake it before serving?
khryszkayne , 12 months agoI made this recipe as is, minus the mustard, and it turned out excellent! Going to add and change things up eventually but all in all it was a hit with the whole family