The World's Moistest Parmesan Crusted Baked Chicken

Original recipe from Best Foods:

You won't believe the "special" properties that Mayo offers....

(4.6, 275) 91% would make again

15553 people marked it a Favorite, 12929 people marked it a Try

Yield: 4 Servings Ready in 25 minutes

Cuisine: American   Main Ingredient: Chicken


Add My Review
Everytime i make this everyone loves it! Only difference is that I use thin chicken breast because they cook faster and i season the mayo before putting it on top of the the chicke
karabella626 , 7 months ago

I wish I could rate this even higher. .. This is absolutely the best chicken I've ever eaten!
ofearghail , 9 months ago

The chicken came out very moist. I used Kraft mayo with olive oil and grated Parmesan, next time I'll use a combination of freshly grated Parmesan and Asiago cheeses. The topping is a little thicker than I anticipated, but still very good.
mrsmorehouse , 9 months ago

Super easy and a real family pleaser.
redclover , 9 months ago

Quick to do. Very juicy.
Cuervoix , 11 months ago

khryszkayne, there is no mustard in the recipe. (???)
Love7721 , 12 months ago

I am making this for my daughters wedding for 200 guests. Can I prepare it ahead of time and bake it before serving?
rchrs5 , 12 months ago

I made this recipe as is, minus the mustard, and it turned out excellent! Going to add and change things up eventually but all in all it was a hit with the whole family
khryszkayne , 12 months ago

SUPER quick and easy!! It was also good the following day for lunch!
keherman , 1 years ago

I got some great compliments from a very picky person when I served this! So simple to make, yet such a creative idea. Will definitely be making this again soon!
Chanda1969 , 1 years ago

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free