The World's Moistest Parmesan Crusted Baked Chicken

Original recipe from Best Foods: http://www.bestfoods.com/recipes/detail/32658/1/parmesan-crusted-chicken

You won't believe the "special" properties that Mayo offers....

(4.5, 282) 91% would make again
Yield: 4 Servings

Cuisine: American   Main Ingredient: Chicken

Reviews

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I made this recipe as is, minus the mustard, and it turned out excellent! Going to add and change things up eventually but all in all it was a hit with the whole family
khryszkayne , 2y ago

SUPER quick and easy!! It was also good the following day for lunch!
keherman , 2y ago

I got some great compliments from a very picky person when I served this! So simple to make, yet such a creative idea. Will definitely be making this again soon!
chanda1969 , 2y ago

Super easy, very moist and flavorful
bdean0011 , 2y ago

A new family favorite. I did change the mayo to Kraft mayo with olive oil and I used Italian Herb & Garlic bread crumbs, because that was what I had. Next time I will try less mayo and the last few minutes on broil. But very moist, tender and absolutely delish!
irishgirl07 , 2y ago

Loved it from first bite. My three year old his own full chicken breast
mcavell , 2y ago

Easy and yummy. Thanks
ali91 , 2y ago

Very easy and juicy, I seasoned with salt and pepper and garlic powder before spreading the mayo mixture, would make again
terriputnam , 2y ago

Excellent! Very moist and tender. I used a blend of Italian cheeses and Italian Panko with some extra Italian seasonings mixed in. Served with asparagus and pan fried potatoes.
jafkitchen , 2y ago

Was ok, did not crisp up as much as I would have liked. B.
mauraspeckt , 2y ago

Cooked on a rack so it wouldn't be soggy and it came out perfect, so crispy & yummy!
tipton5260 , 2y ago

So juicy! Mmm
etatis , 2y ago

This was ridiculously easy and delicious!
digeena , 2y ago

I used part Parmesan, part provolone for the cheese because I didn't have 1/4 a cup of Parmesan, but it turned out fantastically! I also didn't have Italian bread crumbs either, so I used Panko breadcrumbs with a combination of Italian seasonings I had on hand. The extra fat and stuff from the mayo will go to the bottom of the pan, so only put the mayo and bread crumbs on top to keep it from getting soggy, or use a metal rack to keep the drippings away from the chicken.
mirandaelee1 , 2y ago

Very good, will make again soon!
amykna73 , 2y ago

Great whole family loved it
lauramc21988 , 2y ago

This was really good! I liked the recipe because it was fast and easy. Thank you!
sj1320 , 2y ago

Sounds really good. Will be preparing it tonight. Thanks for sharing it!
duster77 , 2y ago

fatima32 , 2y ago

I added some minced garlic to the cheese and mayo, it was fantastic! My son loved it more than the mashed potatoes I served with it. A HUGE hit.
pinksocks , 2y ago

Delicious and easy! Thanks for a great recipe!!
savannahmarie22 , 2y ago

Success! Moist chicken & the entire family loved it!
agbg625 , 2y ago

I have used this recipe for years. Always a family favorite!
terra79 , 2y ago

This chicken is wonderful. I made it a little lighter with a light mayo.
kharbian , 2y ago

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