The World's Moistest Parmesan Crusted Baked Chicken

You won't believe the "special" properties that Mayo offers....

(4.6, 275) 91% would make again

15515 people marked it a Favorite, 12890 people marked it a Try

Yield: 4 Servings Ready in 45 minutes

Cuisine: American   Main Ingredient: Chicken

Reviews

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Everytime i make this everyone loves it! Only difference is that I use thin chicken breast because they cook faster and i season the mayo before putting it on top of the the chicke
karabella626 , 6 months ago

I wish I could rate this even higher. .. This is absolutely the best chicken I've ever eaten!
ofearghail , 8 months ago

The chicken came out very moist. I used Kraft mayo with olive oil and grated Parmesan, next time I'll use a combination of freshly grated Parmesan and Asiago cheeses. The topping is a little thicker than I anticipated, but still very good.
mrsmorehouse , 8 months ago

Super easy and a real family pleaser.
redclover , 8 months ago

Quick to do. Very juicy.
Cuervoix , 10 months ago

khryszkayne, there is no mustard in the recipe. (???)
Love7721 , 11 months ago

I am making this for my daughters wedding for 200 guests. Can I prepare it ahead of time and bake it before serving?
rchrs5 , 11 months ago

I made this recipe as is, minus the mustard, and it turned out excellent! Going to add and change things up eventually but all in all it was a hit with the whole family
khryszkayne , 11 months ago

SUPER quick and easy!! It was also good the following day for lunch!
keherman , 11 months ago

I got some great compliments from a very picky person when I served this! So simple to make, yet such a creative idea. Will definitely be making this again soon!
Chanda1969 , 12 months ago

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