Original recipe from Best Foods: http://www.bestfoods.com/recipes/detail/32658/1/parmesan-crusted-chicken
You won't believe the "special" properties that Mayo offers....
15740 people marked it a Favorite, 13147 people marked it a TryYield: 4 Servings Ready in 25 minutes
klewin1 , 7 months agoReally good. My kids loved this. Chicken stays moist but outside is very crunchy.
lauriew , 7 months agoThis is so tasty and so easy it makes me feel guilty. My husband said "Don't lose this recipe". He loves chicken this way.
karabella626 , 7 months agoEverytime i make this everyone loves it! Only difference is that I use thin chicken breast because they cook faster and i season the mayo before putting it on top of the the chicke
ofearghail , 10 months agoI wish I could rate this even higher. .. This is absolutely the best chicken I've ever eaten!
mrsmorehouse , 10 months agoThe chicken came out very moist. I used Kraft mayo with olive oil and grated Parmesan, next time I'll use a combination of freshly grated Parmesan and Asiago cheeses. The topping is a little thicker than I anticipated, but still very good.