The World's Moistest Parmesan Crusted Baked Chicken

Original recipe from Best Foods:

You won't believe the "special" properties that Mayo offers....

(4.5, 278) 91% would make again

15740 people marked it a Favorite, 13147 people marked it a Try

Yield: 4 Servings Ready in 25 minutes

Cuisine: American   Main Ingredient: Chicken


Add My Review
Really good. My kids loved this. Chicken stays moist but outside is very crunchy.
klewin1 , 7 months ago

This is so tasty and so easy it makes me feel guilty. My husband said "Don't lose this recipe". He loves chicken this way.
lauriew , 7 months ago

vanessajc , 7 months ago

Everytime i make this everyone loves it! Only difference is that I use thin chicken breast because they cook faster and i season the mayo before putting it on top of the the chicke
karabella626 , 7 months ago

I wish I could rate this even higher. .. This is absolutely the best chicken I've ever eaten!
ofearghail , 10 months ago

The chicken came out very moist. I used Kraft mayo with olive oil and grated Parmesan, next time I'll use a combination of freshly grated Parmesan and Asiago cheeses. The topping is a little thicker than I anticipated, but still very good.
mrsmorehouse , 10 months ago

Super easy and a real family pleaser.
redclover , 10 months ago

Quick to do. Very juicy.
Cuervoix , 1 years ago

khryszkayne, there is no mustard in the recipe. (???)
Love7721 , 1 years ago

I am making this for my daughters wedding for 200 guests. Can I prepare it ahead of time and bake it before serving?
rchrs5 , 1 years ago

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