The World's Moistest Parmesan Crusted Baked Chicken

You won't believe the "special" properties that Mayo offers....

(4.6, 272) 91% would make again

15267 people marked it a Favorite, 12665 people marked it a Try

Yield: 4 Servings Ready in 45 minutes

Cuisine: American   Main Ingredient: Chicken

Reviews

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Excellent! Very moist and tender. I used a blend of Italian cheeses and Italian Panko with some extra Italian seasonings mixed in. Served with asparagus and pan fried potatoes.
jafkitchen , 9 months ago
Was ok, did not crisp up as much as I would have liked. B.
MauraSpeckt , 9 months ago
Cooked on a rack so it wouldn't be soggy and it came out perfect, so crispy & yummy!
tipton5260 , 9 months ago
So juicy! Mmm
etatis , 10 months ago
This was ridiculously easy and delicious!
Digeena , 10 months ago
I used part Parmesan, part provolone for the cheese because I didn't have 1/4 a cup of Parmesan, but it turned out fantastically! I also didn't have Italian bread crumbs either, so I used Panko breadcrumbs with a combination of Italian seasonings I had on hand. The extra fat and stuff from the mayo will go to the bottom of the pan, so only put the mayo and bread crumbs on top to keep it from getting soggy, or use a metal rack to keep the drippings away from the chicken.
mirandaelee1 , 10 months ago
Very good, will make again soon!
amykna73 , 10 months ago
Great whole family loved it
lauramc21988 , 10 months ago
This was really good! I liked the recipe because it was fast and easy. Thank you!
sj1320 , 11 months ago
Sounds really good. Will be preparing it tonight. Thanks for sharing it!
Duster77 , 11 months ago
Fatima32 , 11 months ago
I added some minced garlic to the cheese and mayo, it was fantastic! My son loved it more than the mashed potatoes I served with it. A HUGE hit.
pinksocks , 11 months ago
Delicious and easy! Thanks for a great recipe!!
savannahmarie22 , 11 months ago
Success! Moist chicken & the entire family loved it!
agbg625 , 12 months ago
I have used this recipe for years. Always a family favorite!
Terra79 , 12 months ago
This chicken is wonderful. I made it a little lighter with a light mayo.
Kharbian , 1 years ago
Great recipe! To add a little "zing" marinate the chicken in white wine worchestershire sauce for a couple of hours.
jlhansel , 1 years ago
kasandreclark , 1 years ago
seleinj , 1 years ago
My hubby couldn't get enough :) Delicious!!
wilmaricrouse , 1 years ago
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