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Top-ranked recipe named "Hot & Spicy Cobb Salad"
1. For dressing, mince garlic with salt to form a paste. In a bowl, whisk together garlic paste with cheese through to parsley. (The dressing tastes best if you cover and chill it for at least an hour before serving. Excess dressing will keep in fridge for up to 3 days).
2. Toss chicken in hot sauce.
3. Just before serving, in a large bowl, toss lettuce in dressing to taste. Arrange chicken, eggs, carrot, celery, avocado and tomato in rows on top of lettuce, covering the surface. Season with salt and pepper. Serve immediately.
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