Hot & Spicy Cobb Salad
A nod to taste combo that makes Buffalo wings a sensation, this salad, with its blue cheese-spiked buttermilk dressing and dash of hot sauce, is a healthier version of the Cobb. You won't even miss the bacon.
Yield: 4 Servings Ready in moments
Cuisine: Main Ingredient: Lettuce
9 people trying soon
Verified by twojocks
|4 ounceRoquefort Cheese; crumbled|
|2/3 cupButtermilk; shaken well|
|1/3 cupMayonnaise; light|
|2 tablespoonsparsley; minced|
|2 cupschicken; cooked & diced|
|1 tablespoonFrank's Red Hot Sauce|
|1 headIceberg Lettuce; torn into bite-sized peices|
|3 Hard-Boiled Eggs; peeled & chopped|
|2 Carrots; shredded|
|2 stalksCelery; thinly sliced|
|1 Avocado; peeled & diced|
|1 cupCherry Tomatoes; halved|
|Salt and Pepper; to taste|
Hot & Spicy Cobb Salad Preparation
1. For dressing, mince garlic with salt to form a paste. In a bowl, whisk together garlic paste with cheese through to parsley. (The dressing tastes best if you cover and chill it for at least an hour before serving. Excess dressing will keep in fridge for up to 3 days).
2. Toss chicken in hot sauce.
3. Just before serving, in a large bowl, toss lettuce in dressing to taste. Arrange chicken, eggs, carrot, celery, avocado and tomato in rows on top of lettuce, covering the surface. Season with salt and pepper. Serve immediately.
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