A tasty and scrumptious lasagna made with ground beef and a variety of spices and cheese which gives it a rich taste.
Until now, found only at Tony's in Disneyworld, a premier restaurant found in Tony's Town Square. The restaurant is a replica of Tony's which was the favorite dining spot of Lady and the Tramp.
Make it at home for a romantic dinner. Don't forget the checkered tablecloth! <3
Heat olive oil in saucepan. Crumble in ground beef and saute until beef is browned. Drain off excess fat. Add onion, garlic, salt, Italian seasoning, oregano, thyme, paprika and tomato puree and mix well. Continue cooking for 5 minutes. Set aside.
Cook lasagna noodles in the boiling water with olive oil and salt. About 9 minutes. Drain and let cool. Set aside.
Combine ricotta cheese, egg, Tabasco sauce and salt in blender or electric mixer and mix well at medium speed.
For Assembling: In a 13 x 9 x 2-inch casserole spread a thin layer of meat sauce on bottom and put one layer of cooked lasagna noodles.
Next, a layer of sliced mozzarella and on top of that add 1/3 of the meat sauce, then 1/2 of the ricotta mixture. Continue to layer until all ingredients are used. Top with grated Parmesan cheese. Bake at 350 F for 40 to 45 minutes.
Ready In: 1-2 hrs
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (648g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 544 | ||
Calories from Fat: 279 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31g | 41 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 150.2mg | 46 % | |
Sodium 887.7mg | 31 % | |
Potassium 773.9mg | 20 % | |
Total Carbohydrate 34.8g | 10 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 32.7g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 544
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