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In a bowl, combine flour and salt; cut in butter until crumbly. Press onto the bottom and up the sides of a 9 inch pie plate. Arrange apples over the crust. Combine sugar and cinnamon; sprinkle over apples. Bake at 375 F. for 20 minutes. For custard, whisk milk, egg and sugar until smooth. Pour over apples. Bake for 25-30 minutes longer or until a knife inserted near the cener comes out clean. Cool on a wire rack. Refrigerate leftovers. Yield: 6-8 servings. Submitted by Carol Adams, Medina, Texas MC formatting by firstname.lastname@example.org Recipe by: Taste of Home Magazine, Oct/Nov. 97, p. 65 Posted to MC-Recipe Digest V1 #822 by Roberta Banghart
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