Mom's Banana Bread
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Notes Mom's Banana Bread Preparation
Pre-heat oven to 350(F) degrees
Cream together butter, applesauce, sugar and eggs. Add bananas and milk. Combine dry ingredients in separate bowl; slowly add to banana mixture, mix well. Grease loaf pan(s) and fill 1/2 full - sprinkle with cinnamon-sugar for a crispy top. Bake for 45 min (or until toothpick comes out cleanly).
You can add chocolate chips to the batter and bake in a muffin tin for 25-30 minutes for a great alternative. :)
Notes
Don't over-fill or it won't bake evenly.
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Calories Per Serving: 2509
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