Try this Strawberry Almond Butter Smoothie recipe, or contribute your own.
Suggest a better descriptionPut ice cubes into a blender and blend until crushed. Add berries, soymilk and almond butter and blend until smooth. Pour into glasses and serve.
*You can substitute 1 cup frozen (not thawed) whole strawberries for the fresh berries. Leave out the ice if you use frozen berries.
Per serving (about 8oz/213g-wt.): 180 calories (110 from fat), 12g total fat, 1.5g saturated fat, 0mg cholesterol, 75mg sodium, 13g total carbohydrate (3g dietary fiber, 5g sugar), 9g protein
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 26 | ||
Calories from Fat: 1 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 105.6mg | 3 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 6g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26
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