Buttermilk Biscuits
Recipes » Bread » Biscuits and Scones
From scratch, with breakfast, with chili or all by themselves. Quick, easy and sure to please!
"I've made these countless times and they are always a big hit served with fresh-churned butter and homemade preserves or fruit butters. "
- BillyJoeinColoradoCuisine: AmericanMain Ingredient: flour
100% would make again (reviews)
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Notes Ingredients
Buttermilk Biscuits Preparation
Preheat oven to 450 degrees.
Combine the flour, baking powder, sugar, soda and salt. Stir until well blended. Cut in the butter until the mixture resembles very coarse cornmeal. Add the buttermilk and mix until the ingredients just come together.
Do one of the following:
1. Pat out the dough to a 1 inch thickness on a lightly floured board. Cut into 8 biscuits with a 2 inch cutter, or into 8 squares with a knife.
or
2. Pinch the dough into 8 balls.
Bake on a cookie sheet or on seasoned cast iron for 8-10 minutes or until golden.
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Buttermilk Biscuits Reviews
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I've made these countless times and they are always a big hit served with fresh-churned butter and homemade preserves or fruit butters.
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