Ready in 45 minutes
I LOVE Popeye's Biscuits, and if you don't have a Popeye's around you, they are very similar to KFC's, but sooo much better.....
"i didn't have a stick of butter so i used margarine and just forked it into the flour, then i spoon dropped the mixture. did everything else the same tho. it was much easier to do drop biscuits. they turned out awesome!!!!! will make this way from now on. very yummy:)"- mandamontana7
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Preheat oven to 400
1. Mix together flour, sugar, salt, baking powder and baking soda in a medium bowl.
2. Slice cold butter into cubes and use a pastry blender to cut butter into dry mixture (a pastry blender is a GREAT thing to have, but if you don't have it, use two knives and cut the butter in) until no large chunks of butter remain.
3. Add buttermilk and milk and stir with a spoon until dough forms.
4. Roll out to 1/2 inch thick on a floured surface.
5. Cut biscuits with a 3 inch biscuit cutter or glass and arrange on a lightly greased baking sheet.
6. Bake for 22 to 24 minutes or until tops begin to turn a light brown.
7. Remove from oven and then brush melted butter on top
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CupcakeGrenade 1 weeks agoFantastic recipe, very yummy. I do wish they would have raised a little but higher though, I think next time I'll add half a teaspoon of cream of tartar. I added some freshly grated marble cheese to my recipe, tasted fantastic :)
Twistedmama 1 month agoGreat biscuit recipe. Made a few modifications by using just milk, and they still turned out moist and delicious reminding us of Popeye's Biscuits.
lyvlaughlove7_13_2012 6 months agoI tried this recipe. It worked great!!! Excellent for breakfast sandwiches!
katalia369 6 months agoVery good
Sofia78 7 months ago
Vdanielle30 8 months ago
mogriff1 9 months agoMine turned out flat and firm and looked more like cookies. They tasted nothing like Popeye's.
melinikki 10 months agoLoved this recipe, biscuits came out so moist n delicious, will use this recipe for years to come!
dreid4 11 month ago
amandakrylo 11 month agoThank you for the great recipe.
Cf340tx 1 year ago
TheCulps 1 year agoThese were alright, not my favorite for sure though.
Rachelrampage 1 year ago
Love7721 1 year agoIf they were flat it might be because your baking soda or baking powder went bad. You should replace them after they've been sitting open for some time. They loose their Oomph!
LavenderWand 1 year agoTurned out flat....like cookies. I'm thinking i should've dropped them by spoonfuls onto the pan.
MrsWilder0809 1 year agoGreat recipe!! I adjusted by using 2tsp of baking powder and 1cup of buttermilk only. They came out light and fluffy!!! Will be making again with bacon and cheese for breakfast.
sherieme 2 years agoThis recipe never turns out right for me. I've tried it twice. Dough is always too sticky. Two cups of flour is never enough for me.
mandamontana7 2 years agoi didn't have a stick of butter so i used margarine and just forked it into the flour, then i spoon dropped the mixture. did everything else the same tho. it was much easier to do drop biscuits. they turned out awesome!!!!! will make this way from now on. very yummy:)
meeshie79 2 years agoI didn't have buttermilk...i substituted w sour cream....omg, unreal!!!!! I only got one, family gobbled them as fast as they came out of oven. Wow!! thanks for sharing XOXO
Love7721 2 years agoI've made some serious edits to this recipe!!!