Apple Dump Cake

Ready in 1 hour

Try this Apple Dump Cake recipe, or contribute your own. "Fruits" and "Cakes" are two of the tags cooks chose for Apple Dump Cake.

Tip: Another recipe with the exact-same name "Apple Dump Cake" ranks higher.


Are you making this? 
1 c Pecans; chopped
1 pk Yellow cake mix
1 cn Coconut; flaked 7 oz
1 c Margarine
1 cn Apple pie filling
1/2 c Brown sugar
1 cn Crushed pineapple, drained

Original recipe makes 12 Servings



Grease a 9 x 13 pan with oil or food spray. Dump ingredients in pan in order given. Slice margarine into pats all over top of cake. Bake in 350 F. for about 50 minutes. Cut in small squares, or spoon out. Can be eaten hot or cold, but best served warm from oven with vanilla ice cream. Serve cold with whipped cream or topping. Variations: Add 1 c. raisins and a sprinkle of nutmeg to apple filling OR substitute fruit pie filling of your choice OR mix 1/2 apple filling and 1/2 cherry filling.

Calories Per Serving: 582 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Apple Dump Cake. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free