Brown Rice

Mom's brown rice recipe! Serve with tomatoes.

Yield: 4 Servings Ready in 35 minutes

Cuisine: AmericanMain Ingredient: Rice

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Ingredients

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Verified by stevemur

Original recipe makes 4 Servings

4 tbsButter

3 glovesCloves; or more!

1 cupWhite Rice

2 cupsBeef boulion with water

1. Melt the butter in a sauce pan.

2. Add the garlic and cook for about 3-5 minutes.

3. Add the rice and stir. Cook about 5 minutes.

4. Add in the beef boulion and cook 25 minutes.

Serve with tomatoes or meatballs!

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Calories Per Serving: 2830
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