tastey
1. Preheat the oven to 400?. Lightly oil a rimmed baking sheet. In a medium skillet, heat 2 tablespoons olive oil over medium heat. Add the onion and cook, stirring until slightly softened, about 3 minutes.
2. In a large bowl, combine the ketchup, bread crumbs, eggs and pickles; mix in the onion. Crumble in the beef, add the cheese and mix together. Transfer to the prepared baking sheet and shape into a 4-by-12-inch loaf. Bake until an instant-read thermometer inserted into the center registers 160?, about 35 minutes.
3. Meanwhile, halve the potatoes and place them in a large pot with enough salted water to cover by an inch. Bring to a boil, then lower the heat and simmer until tender, 10 to 15 minutes. Drain, return to the pot and mash with the cream.
4. Let the meatloaf rest for 5 minutes before slicing. Serve with the mashed potatoes.
Too many onions. With less onions, maybe a 4. Can serve with red or white new potatoes and allouette.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (655g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1561 | ||
Calories from Fat: 944 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.9g | 140 % | |
Saturated Fat 39.1g | 195 % | |
Monounsaturated Fat 37.3g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 583.3mg | 179 % | |
Sodium 2042.8mg | 70 % | |
Potassium 1637mg | 43 % | |
Total Carbohydrate 84.3g | 25 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 77.2g | ||
Protein 69.1g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1561
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