Apple Dumpling #2
Try this Apple Dumpling #2 recipe, or contribute your own. "Fruits" and "Desserts" are two of the tags cooks chose for Apple Dumpling #2."I made these Sunday night and my family loved them. I thought they turned out really well except for the crust. Because of the steam from the apples, the crust came off of the apples and fell apart. Next time, I'm going to try cutting the apples in half and making some small holes to let the steam vent. Nonetheless, I would definitely make these again." - joemeditz
Yield: 4 Ready in 1 hours
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Apple Dumpling #2 Preparation
Roll out pie dough and cut into 4 equal pieces. Peel and core apples and sprinkle them with lemon. Place 1 apple in center of each piece of dough. Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into cavity of apples. Top each apple with 1 tsp (5 mL) margarine. Bring opposite ends of dough up over apple. Moisten slightly with water; seal securely. Brush with beaten egg white and place in shallow baking pan. Bake at 425 F (220 C) for 35 to 45 minutes, or until pastry is golden brown. Exchange 1 dumpling: 2 bread 1 fruit 2 1/2 fat Calories 1 dumpling: 221 Posted to MM-Recipes Digest V3 #305 Date: Wed, 6 Nov 1996 14:18:31 -0800 (PST) From: Corky Courtright
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