Apple Dumpling #2

Ready in 1 hour

Try this Apple Dumpling #2 recipe, or contribute your own. "Fruits" and "Desserts" are two of the tags cooks chose for Apple Dumpling #2.

"I made these Sunday night and my family loved them. I thought they turned out really well except for the crust. Because of the steam from the apples, the crust came off of the apples and fell apart. Next time, I'm going to try cutting the apples in half and making some small holes to let the steam vent. Nonetheless, I would definitely make these again."

- joemeditz

Top-ranked recipe named "Apple Dumpling #2"

4.3 avg, 4 review(s) 100% would make again

Ingredients

Are you making this? 
1 Egg white; (slightly beaten)
Pie Shell; Basic
4 ts margarine; (20 mL)
1 tb lemon juice; (15 mL)
3 tb granulated sugar; (45 mL) or granulated fructose
1/4 ts cinnamon; (2 mL)
4 Apples
1 pie crust; Recipe

Original recipe makes 4

Servings  

Preparation

Roll out pie dough and cut into 4 equal pieces. Peel and core apples and sprinkle them with lemon. Place 1 apple in center of each piece of dough. Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into cavity of apples. Top each apple with 1 tsp (5 mL) margarine. Bring opposite ends of dough up over apple. Moisten slightly with water; seal securely. Brush with beaten egg white and place in shallow baking pan. Bake at 425 F (220 C) for 35 to 45 minutes, or until pastry is golden brown. Exchange 1 dumpling: 2 bread 1 fruit 2 1/2 fat Calories 1 dumpling: 221 Posted to MM-Recipes Digest V3 #305 Date: Wed, 6 Nov 1996 14:18:31 -0800 (PST) From: Corky Courtright

Calories Per Serving: 413 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Apple Dumpling #2

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

eric_trent_5 5 months ago
I made these Sunday night and my family loved them. I thought they turned out really well except for the crust. Because of the steam from the apples, the crust came off of the apples and fell apart. Next time, I'm going to try cutting the apples in half and making some small holes to let the steam vent. Nonetheless, I would definitely make these again.
joemeditz 2 years ago
heatherdiane 4 years ago
This was just awesome. I used regular sugar and I cut the apples in half. I also added about a teaspoon of rolled oats to the inside of each dumpling. They were easy to make, looked great and tasted even better. With a little scoop of vanilla ice cream, it makes the perfect fall dessert.
CandiceSteele 8 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free