Try this Apple Dumpling Dessert recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs. Sprinkle with water, 1 tablespoon at a time, and toss with a fork until dough can be formed into a ball. Divide dough into four parts. On a lightly floured surface, roll one part to fit the bottom of an ungreased 13x9x2" baking dish. Place in dish; top with a third of the apple. Combine sugar and cinnamon; sprinkle a third over apples. Repeat layers of pastry, apples and cinnamon-sugar twice. Roll out remaining dough to fit top of dish and place on top. Using a sharp knife, cut 2 inch slits through all layers at once. For syrup bring water and sugar to a boil. Cook and stir until sugar is dissolved. Pour over top crust. Bake at 400 F. for 35-40 minutes or until browned and bubbly. Serve warm with whipped topping or ice cream if desired. Garnish with mint if desired. Yield: 12 servings. Suibmitted by Janet Weaver, Wooster, Ohio who says that she wanted quick fix apple dumplings so devised this recipe.. Recipe by: Country Woman Magazine, September/October, 97, p. 33 Posted to MC-Recipe Digest V1 #957 by Roberta Banghart
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 12 | ||
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Calories: 518 | ||
Calories from Fat: 142 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 8.5mg | 3 % | |
Sodium 541.5mg | 19 % | |
Potassium 204.5mg | 5 % | |
Total Carbohydrate 91.7g | 27 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 88.2g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 518
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