Ghirardelli Chocolate Chip Cookies
Try this Ghirardelli Chocolate Chip Cookies recipe, or contribute your own."cont'd... They were chewy without being too gooey and overall a great cookie." - SuperDanzers
Yield: 48 Servings Ready in 45 minutes
Cuisine: Main Ingredient: Chocolate Chip
favorite of 130 people 92 people want to try
Verified by stevemur
Ghirardelli Chocolate Chip Cookies Preparation
1. Heat oven to 375degrees
2. Stir in flour with baking soda and salt; set aside. In large mixing bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color. Add eggs and vanilla, one at a time. Mix on low speed until incorporated. Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips. Drop by tablespoon onto ungreased cookie sheets. Bake for 9-11 minutes or until golden brown.
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