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Top-ranked recipe named "Ghirardelli Chocolate Chip Cookies"
1. Heat oven to 375degrees
2. Stir in flour with baking soda and salt; set aside. In large mixing bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color. Add eggs and vanilla, one at a time. Mix on low speed until incorporated. Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips. Drop by tablespoon onto ungreased cookie sheets. Bake for 9-11 minutes or until golden brown.
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GentitGentit 1 year agoYummy...used bitter chocolate chips healthy, half butter half margerine.
SuperDanzers 1 year agocont'd... They were chewy without being too gooey and overall a great cookie.