Ghirardelli Chocolate Chip Cookies

Ghirardelli Chocolate Chip Cookies

Ready in 45 minutes

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They were chewy without being too gooey and overall a great cookie."

- SuperDanzers

Top-ranked recipe named "Ghirardelli Chocolate Chip Cookies"

5 avg, 2 review(s) 100% would make again


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11 1/2 ounces Semi-Sweet Chocolate Chips
1 cup butter; softened
3/4 cup sugar
3/4 cup brown sugar; packed
2 large eggs
2 tsp vanilla
2 1/4 cup unsifted flour
1 tsp baking soda
1/2 tsp salt
1 cup walnuts; chopped

Original recipe makes 48 Servings



1. Heat oven to 375degrees

2. Stir in flour with baking soda and salt; set aside. In large mixing bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color. Add eggs and vanilla, one at a time. Mix on low speed until incorporated. Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips. Drop by tablespoon onto ungreased cookie sheets. Bake for 9-11 minutes or until golden brown.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 199 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Yummy...used bitter chocolate chips healthy, half butter half margerine.
GentitGentit 1 year ago
cont'd... They were chewy without being too gooey and overall a great cookie.
SuperDanzers 2 years ago
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