Ghirardelli Chocolate Chip Cookies

Ghirardelli Chocolate Chip Cookies

Ready in 45 minutes

Try this Ghirardelli Chocolate Chip Cookies recipe, or contribute your own.

"cont'd...

They were chewy without being too gooey and overall a great cookie."

- SuperDanzers

Top-ranked recipe named "Ghirardelli Chocolate Chip Cookies"

5 avg, 2 review(s) 100% would make again

Ingredients

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11 1/2 ounces Semi-Sweet Chocolate Chips
1 cup butter; softened
3/4 cup sugar
3/4 cup brown sugar; packed
2 large eggs
2 tsp vanilla
2 1/4 cup unsifted flour
1 tsp baking soda
1/2 tsp salt
1 cup walnuts; chopped

Original recipe makes 48 Servings

Servings  

Preparation

1. Heat oven to 375degrees

2. Stir in flour with baking soda and salt; set aside. In large mixing bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color. Add eggs and vanilla, one at a time. Mix on low speed until incorporated. Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips. Drop by tablespoon onto ungreased cookie sheets. Bake for 9-11 minutes or until golden brown.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 199 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Yummy...used bitter chocolate chips healthy, half butter half margerine.
GentitGentit 1 year ago
cont'd... They were chewy without being too gooey and overall a great cookie.
SuperDanzers 2 years ago
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