Low Sodium Hamburger Buns photo by RKG1

Hamburger Buns (Low Sodium)

Low Sodium Slightly sweet and quite light for homemade bread

"Finding good tasting low sodium recipes is a trial and error thing. These buns turned out great. To cut down on the amount of bread we made 17 buns instead of the 10 called for. I can see I won't be buying any more hamburger buns. "

- RKG1

Cuisine: AmericanMain Ingredient: Bread

(5, 1) 100% would make again (reviews)

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Recipe
Photos (1)
Nutrition
Notes

Ingredients

Ready in 45 minutes
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Original recipe makes 10 Servings

Verified by stevemur

1 cupWater

2 tablespoonsUnsalted butter

1/4 cupEgg substitute

3 1/4 cupBread flour

1/4 cupSugar

1 tablespoonYeast

Hamburger Buns (Low Sodium) Preparation

Place in bread machine in order specified by manufacturer. Process on dough cycle. At end of cycle remove to a floured board. Pull into 10 pieces. Shape each into a rounded, flattened roll and place on greased baking sheet. Cover and let rise until double, about 1/2 hour. Bake in preheated 375 degree oven 12-15 minutes or until golden brown.

Notes

Finding good tasting low sodium recipes is a trial and error thing. These buns turned out great. To cut down on the amount of bread we made 17 buns instead of the 10 called for. I can see I won't be buying any more hamburger buns.