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Antipasto Pasta Salad

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Try this Antipasto Pasta Salad recipe, or contribute your own. "Pasta" and "Salads" are two of the tags cooks chose for Antipasto Pasta Salad.

Cuisine: AmericanMain Ingredient: Pasta

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Ingredients

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Servings          
Original recipe makes 8
Verified by stevemur
1/2 lbsalami; Cubed
3/4 colives; Pitted ripe
3/4 cGreen pepper; strips
2 ozpimiento; Sliced, drained
8 ozItalian salad dressing
8 ozRotini; or Rotelle; uncooked
1 1/2 cCherry tomatoes; halved
1/2 lbProvolone cheese; Cubed

Antipasto Pasta Salad Preparation

Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. In large bowl; toss cooled pasta with remaining ingredients until well blended. Cover; refrigerate to blend flavors; stirring occasionally. 6 to 8 servings. Prep Time: 10 min. Start to Finish: 20 min. Posted to MM-Recipes Digest by "Paula M. Veltre" on Nov 16, 1998

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Calories Per Serving: 397
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Tags

  1. Salads
  2. Pasta
  3. Main dishes
  4. Ronzoni
  5. Cheese
  6. Tomato
  7. Dinner
  8. Lunch

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