Try this Chicken Chasseur recipe, or contribute your own.
Suggest a better descriptionSeason the chicken with salt and pepper and fry until golden brown. Then set aside.
Cook the onions and mushrooms until soft.
Stir in the purée and white wine and reduce a little
Pour in the stock and chicken and simmer
Cook for one hour covered
Add the tomatoes and simmer for 2-3 minutes and add the herbs to taste.
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Serving Size: 1 Serving (1010g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 475 | ||
Calories from Fat: 73 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 143mg | 44 % | |
Sodium 472.4mg | 16 % | |
Potassium 2091.6mg | 55 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 25.5g | ||
Protein 64.6g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 475
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