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Fondant au Chocolate

Recipes »  Desserts  »  Chocolate

The best and easiest chocolate cake ever!

Yield: 8 Servings Ready in 40 minutes

Cuisine: FrenchMain Ingredient: Chocolate

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Servings          
Original recipe makes 8 Servings
200 gramsChocolate (minimum 65% cocoa content)
1 TablespoonDouble strength espresso
200 gramsSoft butter
200 gramsSugar
5 Eggs
1 Heaped TablespoonPlain Flour; The cake will work without the flour too

Fondant au Chocolate Preparation

Preheat the oven to 180 degrees celsius

Grease and flour a 25cm round baking tin

Melt the chocolate and add the coffee and mix in well

Add the butter and mix well

Add he sugar and mix well

Add each egg, one at a time and mix in very well

Add the flour and mix

Bake for 15 minutes

Notes

In my oven it takes 15 minutes and the cake comes out gooey in the middle. Serve it warm with plenty of fresh whipped cream. Also, I have made this cake without flour, and it works just as well

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Calories Per Serving: 467
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