From Gourmet Magazine, 3/2009
Preheat oven to 425 with rack in middle. Lightly butter a baking sheet.
Whisk together flour, baking powder, and salt in a medium bowl. Add cream and 1 1/2 tsp. thyme, and stir until a dough just forms.
Gather dough into a ball, then pat into an 8x4 in. rectangle on a lightly floured surface with floured fingers. Cut into 8 squares.
Brush tops of biscuits with maple syrup, then sprinkle with remaining 3 tsp. thyme. Transfer to baking sheet 1 in. apart and bake until golden, about 15 minutes. Transfer to a rack to cool. Serve warm or at room temperature.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 502 | ||
Calories from Fat: 71 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 25.5mg | 8 % | |
Sodium 145.9mg | 5 % | |
Potassium 147mg | 4 % | |
Total Carbohydrate 95.2g | 28 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 93g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 502
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