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Mexican Meatloaf

Recipes »  Main Dish  »  Meatloaf

Try this Mexican Meatloaf recipe, or contribute your own.

Yield: 6 Servings Ready in 1 hours, 20 minutes

Cuisine: Main Ingredient: Ground Beef

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Verified by stevemur

Servings          
Original recipe makes 6 Servings
1.5 lbground beef
.5 cupbread crumbs
1 tsponion flakes
8 oztomato sauce
4 ozchopped green chilies
1 egg
1 envelopetaco seasoning
1 cupcheddar cheese

Mexican Meatloaf Preparation

Preheat oven to 350 degrees. Lightly spray 9x5-inch loaf pan with nonfat cooking spray. In medium bowl, combine ground meat, bread crumbs, onion flakes, tomato sauce, green chilis, egg and taco seasoning and mix until ingredients are blended. Divide mixture in half and place in prepared loaf pan; top with cheddar cheese. Press remaining meat mixture on top and spread smooth. Bake in preheated oven 45 min to an hour, until lightly browned and cooked through. Serve with sour cream and salsa, if desired.

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Calories Per Serving: 507
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