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Garlic: cut top off, sprinkle S&P on top, pour EVOO into top, wrap in aluminium foil, but leave opening at top. Place into pre-heated oven at 450F for 45-55 minutes. sit aside to cool.
Cut potatoes into chunks with skin on, put into pot of COLD water (covering them by 1+inches); bring to boil; keep simmering/boiling for 40 minutes or until tender throughout.
Near end of potatoes boiling, heat heavy cream and butter in sauce pan.
Drain Potatoes. Put back into pot.
Mix in wasabi into cream.
Pour cream over potatoes. Mash with a strong wired masher in pot by hand. Leave somewhat chunky.
Add S&P to taste.
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