Wasabi Garlic Mashed Potatoes
3
people favorited
3 people trying soon
Let BigOven make a grocery list for you. Join us today - it's free.
Notes Wasabi Garlic Mashed Potatoes Preparation
Garlic: cut top off, sprinkle S&P on top, pour EVOO into top, wrap in aluminium foil, but leave opening at top. Place into pre-heated oven at 450F for 45-55 minutes. sit aside to cool.
Cut potatoes into chunks with skin on, put into pot of COLD water (covering them by 1+inches); bring to boil; keep simmering/boiling for 40 minutes or until tender throughout.
Near end of potatoes boiling, heat heavy cream and butter in sauce pan.
Drain Potatoes. Put back into pot.
Mix in wasabi into cream.
Pour cream over potatoes. Mash with a strong wired masher in pot by hand. Leave somewhat chunky.
Add S&P to taste.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
