Antipasto Platter with Prosciutto and Melon

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Try this Antipasto Platter with Prosciutto and Melon recipe, or contribute your own. "Blue Cheese" and "Appetizers" are two of the tags cooks chose for Antipasto Platter with Prosciutto and Melon.

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8 oz Thinly sliced prosciutto
Lettuce leaves
2 c Melon balls or cubes
1 c Fresh pineapple cubes
1/4 c Slivered almonds, toasted
2 tb olive oil
2 tb White balsamic vinegar
2 tb Crumbled blue cheese

Original recipe makes 12 Servings



Roll up each prosciutto slice and arrange on a large lettuce lined serving platter. Place fruits and nuts around prosciutto. Combine olive oil and balsamic vinegar and drizzle mixture over all. Sprinkle with blue cheese. (This really looks pretty in the picture. The prosciutto is rolled more in a fan shape, rather than actually rolled up into cylandrical rolls.) Posted to MM-Recipes Digest by "Robert Ellis" on Sep 18, 1998

Calories Per Serving: 34 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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