Try this Meatballs In Pita Bread recipe, or contribute your own.
Suggest a better descriptionMeatballs:
Mix meat with water, breadcrumbs, and salt. Shape into meatballs
Place in 9X13 pan.
Bake at 400 for 10 minutes or until slightly browned and cooked thru.
Sauce:
Mix rest of sauce ingredients together. Pour over meatballs
Bake at 400 degrees for 20 minutes or until sauce is thickened.
Serve in pita bread or as appetizers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (893g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 760 | ||
Calories from Fat: 320 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.6g | 47 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 102.1mg | 31 % | |
Sodium 3845.1mg | 133 % | |
Potassium 2754.6mg | 72 % | |
Total Carbohydrate 85.7g | 25 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 74.7g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 760
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