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Herb-Crusted Salmon with Spinach Salad

Recipes » Main Dish » Fish and Shellfish

Dijon mustard gives the topping a nice kick and balances the richness of the salmon fillets. Lemon juice in the spinach salad offers another bright note.

Yield: 4 Servings Ready in 25 minutes

Cuisine: AmericanMain Ingredient: Salmon

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Original recipe makes 4 Servings

3 sliceswhite sandwich bread

1 cupfresh parsley

2 tablespoonsolive oil

Coarse salt and ground p

4 skinless salmon fillets; (6 ounces each)

2 tablespoonsDijon mustard

3 tablespoonsfresh lemon juice

5 ouncesbaby spinach

1/2 mediumred onion; thinly sliced

Herb-Crusted Salmon with Spinach Salad Preparation

1. Preheat oven to 450 degrees. Line a baking sheet with aluminum foil; set aside. In a food processor, combine bread, parsley, and 1 tablespoon oil; season with salt and pepper. Pulse until coarse crumbs form.

2. Place salmon on prepared sheet; season with salt and pepper. Spread top of fillets with Dijon; top with crumb mixture, pressing gently to adhere. Roast until salmon is opaque throughout, 11 to 13 minutes.

3. Meanwhile, in a large bowl, combine lemon juice and remaining oil; season with salt and pepper. Add spinach and onion; toss to combine. Serve salmon with spinach salad.