Apple Filling (Pie Filling)
Apple Filling (Pie Filling) Preparation
1. USE 7 LB (1-NO. 10 CN) CANNED, PREPARED APPLE PIE FILLING. NOTE: 1. THIS FILLING MAY BE USED IN A VARIETY OF SWEET DOUGH PRODUCTS. SEE RECIPE NO. D-G-7, GUIDE FOR SWEET DOUGH MAKE-UP. NOTE: 2. USE ABOUT 2 TBSP (1-NO. 30 SCOOP) APPLE PIE FILLING FOR EACHH PASTRY. Recipe Number: D00301 SERVING SIZE: 2 TABLESP From the
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Eat healthier with nutrition info!
Try BigOven Pro for Free
Try BigOven Pro for Free
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Link type:
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×Add to on:

favorite of 0
people 0 people
want to try
Add to Favorites
Try Soon