Stir-Fried Beef & Broccoli with Black Bean Sauce - Fine Cooking Recipes, Te
Try this Stir-Fried Beef & Broccoli with Black Bean Sauce - Fine Cooking Recipes, Te recipe, or contribute your own. "Stir Fry" and "Quick" are two of the tags cooks chose for Stir-Fried Beef & Broccoli with Black Bean Sauce - Fine Cooking Recipes, Te.
Yield: 4 Servings Ready in 45 minutes
1 people trying soon
|11 oz.skirt or flank steak; sliced across the grain 1/4 inch thick|
|1 Tbs.reduced-sodium soy sauce|
|1 smallclove garlic; minced (1 tsp.)|
|6 dried shiitake mushrooms; reconstituted in 1 cup boiling water for 20 minutes|
|1/4 cupblack bean garlic sauce; (such as Lee Kum Kee brand)|
|2 Tbs.Shaoxing wine; (Chinese rice wine) or dry sherry|
|2 tsp.Asian chile sauce or paste|
|2 Tbs.vegetable oil|
|4 tsp.minced fresh ginger|
|2 lb.broccoli; crowns cut into florets, stems peeled and thinly sliced|
|1/2 cuptoasted cashews; coarsely chopped|
Stir-Fried Beef & Broccoli with Black Bean Sauce - Fine Cooking Recipes, Te Preparation
Combine the steak, soy sauce, and garlic in a small bowl and set aside.
Drain the mushrooms, reserving 2/3 cup of the soaking liquid. Discard the stems and thinly slice the caps. In a small bowl, combine the reserved mushroom soaking liquid and the black bean sauce, wine, cornstarch, and chile sauce. Stir to dissolve the cornstarch and set aside. Heat 1 Tbs. of the vegetable oil in a 12-inch skillet over high heat. Add the beef and its marinade, and stir-fry until the meat is just browned, 45 to 50 seconds. Transfer the beef to a small bowl.
Wipe out the skillet and heat the remaining 1 Tbs. oil over medium-high heat.
Add the ginger and stir-fry until fragrant, 15 seconds. Add the broccoli and?1/4 cup water, cover, and steam until the broccoli is just tender, 3 to 5 minutes. Stir in the black bean sauce mixture, the stir-fried beef and the mushrooms and cook until the sauce is thick and bubbly, about 1 minute. Add the cashews and toss to combine. Serve with steamed rice.
To serve 1 vegetarian and 3 meat lovers: Reduce the flank steak to 8 oz. After steaming the broccoli, stir in the black bean sauce mixture and the mushrooms and cook until the sauce is thick and bubbly, about 1 minute. Add the cashews and toss to combine.?Transfer?2 heaping cups to an individual serving bowl for the vegetarian portion, then add the stir-fried beef to the skillet and toss to combine.
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