POP'S BEEF STEW
|4 Pound Chuck Roast; (cubed 3/4 inch)|
|2 Cup Celery; (coarsely sliced)|
|2 Cup Carrots; (small)|
|1 Large Onion; (diced)|
|10 Clove Garlic; (coarsely sliced)|
|2 Pack McCormick~quotes Beef Stew seasoning|
|28 Ounce Beef Broth|
|14 Ounce Chicken Broth|
|1 Bottle Red Wine|
|14 Ounce White Mushroom; (sliced coarsely)|
|1 Pound Red Potatoes; (peeled and quartered)|
|3 tablespoonsMassa or flour; (dissolved in a little cold water)|
POP'S BEEF STEW Preparation
Reduce wine by half.
Brown cubed meat on high heat in 4 tablespoons canola oil. Season meat with salt and pepper on one side just as it is put into fryer. Do not season other sides when turning.
Put carrots, celery, onions and garlic at bottom of slow cooker. Add one seasoning pack. Add meat and add second seasoning pack.
Add beef and chicken broths and reduced wine.
One hour before food is done, add potatoes, mushrooms and massa/flour mixture..
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for POP'S BEEF STEW. Be the first to review it!