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POP'S BEEF STEW

Recipes »  Main Dish  »  Slow Cooker

Beef Stew

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

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Servings          
Original recipe makes 8 Servings
4 Pound Chuck Roast; (cubed 3/4 inch)
2 Cup Celery; (coarsely sliced)
2 Cup Carrots; (small)
1 Large Onion; (diced)
10 Clove Garlic; (coarsely sliced)
2 Pack McCormick~quotes Beef Stew seasoning
28 Ounce Beef Broth
14 Ounce Chicken Broth
1 Bottle Red Wine
14 Ounce White Mushroom; (sliced coarsely)
1 Pound Red Potatoes; (peeled and quartered)
3 tablespoonsMassa or flour; (dissolved in a little cold water)

POP'S BEEF STEW Preparation

Reduce wine by half.

Brown cubed meat on high heat in 4 tablespoons canola oil. Season meat with salt and pepper on one side just as it is put into fryer. Do not season other sides when turning.

Put carrots, celery, onions and garlic at bottom of slow cooker. Add one seasoning pack. Add meat and add second seasoning pack.

Add beef and chicken broths and reduced wine.

One hour before food is done, add potatoes, mushrooms and massa/flour mixture..

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Tags

  1. Vegetables
  2. Soup
  3. Main Dish

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