Hummingbird Cake
Ultimate Southern Living Cookbook, Southern Living
JANUARY 1999
"Terrific recipe! I followed it with no substitutions and the results were wonderful. The kids and husband devoured it." - EttaBakes
Yield: 12 Servings Ready in 45 minutes
Cuisine: Main Ingredient: Bananas Pineapple Pecans
100% would make again (reviews)
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Notes Hummingbird Cake Preparation
1. Combine first 5 ingredients in a large bowl; add eggs and oil, stirring until dry ingredients are moistened. (Do not beat.) Stir in vanilla, pineapple, 1 cup pecans, and 2. Pour batter into three greased and floured 9-inch round cakepans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
3. Spread Cream Cheese Frosting between layers and on top and sides of cake; sprinkle 1/2 cup chopped pecans on top. Store in refrigerator.
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Terrific recipe! I followed it with no substitutions and the results were wonderful. The kids and husband devoured it.
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