photo by kelleejr

Triple Chocolate Cookies

Recipes » Desserts » Cookies and Bars

Try this Triple Chocolate Cookies recipe, or contribute your own.

Cuisine: Main Ingredient: Chocolate Chip

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Recipe
Photos (1)
Nutrition
Notes

Ingredients

Ready in 45 minutes
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Original recipe makes 24 Servings

Verified by twojocks

1/4 cupunsalted butter; softened

1/2 cupdark brown sugar; firmly packed

1/2 cupgranulated sugar

1/4 cupcanola oil

1 largeegg

1 tspvanilla extract

1/2 cupall purpose flour

1/2 cupwhole wheat pastry or regular flour

1/4 cupunsweetened natural cocoa powder

1/4 tspsalt; optional

2 ozgood quality dark chocolate (60-70% cocoa solids); coarsely chopped

2 ozmilk chocolate; coarsely chopped

1/3 cuppecans; chopped

Triple Chocolate Cookies Preparation

1. Preheat oven to 350degrees.

2. In a large bowl, mash together the butter and sugars with a fork until well combined. Add the oil and egg and beat until creamy. Mix in the vanilla.

3. In a medium bowl, whisk together the flours, cocoa, and salt, if using. Add the flour mixture to the butter mixture and mix well. Stir in both chocolates and , if desired, the pecans, and mix well. Using a tablespoon, scoop the batter onto an ungreased cookie sheet. Bake until the cookies are just set, about 12min.

4. Transfer the cookies to a rack to cool. Store the cookies at room temperature in an airtight container, where they will keep for up to 4days.