Mississippi Caviar
Recipes » Appetizers » Dips and Spreads
This is a great appitizer/dip to have on hand for any type of party. It is kind of like a bean and veggie salsa. We dip toritilla chips in it or you could use it as a garnish. We typically have this in the summer time, football parties, Christmas get togethers, and of course New Year's (it has black eyed peas in it....my Grandma told me it is good luck to eat black eyed peas on New Year's :) Overall, it is a fun and different dish to include in whatever gathering or party you are heading to!
"Great recipe! It's easy to whip together and it's a crowd pleaser! " - KuhnranYield: 24 Servings Ready in 45 minutes
Cuisine: Main Ingredient: Beans and Vegetables
favorite of 25
people 28 people
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Verified by horikor
| 1 canblack eyed peas; 15 oz drained and rinsed |
| 1 canblack beans; 15 oz drained and rinsed |
| 1 canwhole kernal corn; 15 oz drained |
| 2 largetomatoes; diced |
| 1 med.onion; diced |
| 1 med.green pepper; diced |
| 1 tbsp.minced garlic |
| 1/2 bunchcilantro; (I use a little less) |
| 1-2 tbsp.fresh lime juice |
| 1 tsp.Italian Dressing; (liquid) |
| 1 packagedry Italian Dressing Mix; 7 oz |
| 1/2 cupextra virgin olive oil |
| 1/2 cupvinegar; (white) |
Mississippi Caviar Preparation
1. Combine the first 11 ingredients in a large bowl. Stir the mixture well.
2. Combine Italian dressing (liquid), Italian dressing packet, oil, and vinegar. Mix well and pour over the first 11 ingredients. Stir the entire mixture well and then cover and chill for at least 2 hours.
3. Serve with tortilla chips and enjoy!
Notes
This is a hard recipe to mess up!
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Mississippi Caviar Reviews
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I'm making this for our family's 4th of July celebration.
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Great recipe! It's easy to whip together and it's a crowd pleaser!
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