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Mississippi Caviar

Recipes »  Appetizers  »  Dips and Spreads

This is a great appitizer/dip to have on hand for any type of party. It is kind of like a bean and veggie salsa. We dip toritilla chips in it or you could use it as a garnish. We typically have this in the summer time, football parties, Christmas get togethers, and of course New Year's (it has black eyed peas in it....my Grandma told me it is good luck to eat black eyed peas on New Year's :) Overall, it is a fun and different dish to include in whatever gathering or party you are heading to!

"Great recipe! It's easy to whip together and it's a crowd pleaser! " - Kuhnran

Yield: 24 Servings Ready in 45 minutes

Cuisine: Main Ingredient: Beans and Vegetables

(5, 2) 100% would make again (reviews)

Favorite favorite of 25 people 28 people Try Soon want to try


Verified by horikor

Servings          
Original recipe makes 24 Servings
1 canblack eyed peas; 15 oz drained and rinsed
1 canblack beans; 15 oz drained and rinsed
1 canwhole kernal corn; 15 oz drained
2 largetomatoes; diced
1 med.onion; diced
1 med.green pepper; diced
1 tbsp.minced garlic
1/2 bunchcilantro; (I use a little less)
1-2 tbsp.fresh lime juice
1 tsp.Italian Dressing; (liquid)
1 packagedry Italian Dressing Mix; 7 oz
1/2 cupextra virgin olive oil
1/2 cupvinegar; (white)

Mississippi Caviar Preparation

1. Combine the first 11 ingredients in a large bowl. Stir the mixture well.

2. Combine Italian dressing (liquid), Italian dressing packet, oil, and vinegar. Mix well and pour over the first 11 ingredients. Stir the entire mixture well and then cover and chill for at least 2 hours.

3. Serve with tortilla chips and enjoy!

Notes

This is a hard recipe to mess up!

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Calories Per Serving: 40
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Mississippi Caviar Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I'm making this for our family's 4th of July celebration.
10 months, 3 weeks, 4 days, 12 hours, 46 minutes ago
Great recipe! It's easy to whip together and it's a crowd pleaser!
1 years, 8 months, 3 weeks, 16 hours, 31 minutes ago

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