Chicken Parmesan

This is barely a recipe, but I thought I would give you a basic idea of how we put this together. It's one of my family's favorites.

Cuisine: ItalianMain Ingredient: Chicken

(4, 1) 100% would make again (reviews)

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Recipe
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Ingredients

Ready in 45 minutes
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Original recipe makes 4 Servings

Verified by SunnyJF

1/2 cupall purpose flour

2 largeEggs

1 cupparmesan cheese; grated

1/2 cupdried breadcrumbs

4 (6-ounce)chicken breasts; boneless, skinless

3 cupsmarinara sauce; jarred or homemade

4 slicesmozzarella cheese

1/2 poundspaghetti; cooked and kept warm

Chicken Parmesan Preparation

1. Place the flour on a plate. Place the eggs in a shallow bowl and beat to combine. Combine the parmesan cheese and breadcrumbs on another plate.

2. Season the chicken breasts with salt and pepper. Coat lightly with the flour, shaking off the excess. Dip in the egg mixture and then into the parmesan mixture, pressing to adhere the crust. Set on a clean plate. Repeat with all the chicken breasts.

3. Preheat the oven to 350 degrees. Brown the chicken in a bit of oil over medium high heat in an oven-proof skillet; it will not be cooked all the way through. Pour the marinara sauce around and under the chicken and place in the oven. Cook for 20 minutes.

4. Top each chicken breast with one slice of cheese and return to the oven to cook until the cheese melts, about 3 minutes.

5. Serve the chicken over spaghetti noodles with the sauce and pass additional parmesan cheese.