Jodie's Light Layered Mexican Chicken
Jodie's Light Layered Mexican Chicken Preparation
Place chicken in saucepan and fill with enough water to cover. Set pan on high heat and bring to a boil. reduce heat to medium and simmer until chicken is cooked through, about 10-15 minutes. Drain. When chicken is cool, cut into 1 inch pieces.
Place cut up chicken in bowl and add beans, sour cream, 1 cup cheese, chilies, cumin and pepper. mix well.
Arrange 10 tortilla halves in bottom of pan sprayed with non-stick spray. Overlap pieces to cover surface. Top tortillas with 1/3 mixture, then layer 8 more tortillas. Repeat, and them top with remaining 10 tortilla halves, Spoon last 1/3 chicken mixture over tortillas, and top with remaining cheese.
Bake at 350(F) until bubbly and cheese is melted, about 30 minutes.
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Jodie's Light Layered Mexican Chicken Reviews
Easy prep and very tasty.
1 years, 6 months, 4 weeks, 18 hours, 19 minutes ago
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